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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/6306Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rodríguez-Perdomo, Diana Rocío | - |
| dc.date.accessioned | 2017-12-07T21:09:54Z | - |
| dc.date.available | 2017-12-07T21:09:54Z | - |
| dc.date.issued | 2014-12-05 | - |
| dc.identifier.citation | APA 6th - Rodríguez-Perdomo, D. R. (2014). Análisis del proceso de cultivo y rehabilitación de cacao en un resguardo indígena para implementar los principios de biocomercio. Questionar: Investigación Específica. 2(1), 147-155 Retrieved from http://hdl.handle.net/20.500.11839/6306 | - |
| dc.identifier.issn | 23461098 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.11839/6306 | - |
| dc.description | The article gathered the principal factors studied and evaluated by the author to analyze the cocoa production process carried out by the indigenous of Motilón-Barí indigenous reservation, in light of the seven principles of Bio Trade, aimed at helping this communities with conservation practices and sustainable use in their agricultural practices. Each of the seven principles was studied, identifying the way used to promote the biodiversity conservation through its sustainable commercial use and assessing the contribution to obtain food and incomes for the small producers located at that poverty area. | es_CO |
| dc.description.abstract | El artículo condensó los principales factores estudiados y evaluados por el autor para analizar el proceso de producción de cacao llevado a cabo por los indígenas del resguardo Motilón-Bari, a la luz de los siete principios del Biocomercio, orientados a ayudar a estas comunidades con prácticas de conservación y uso sostenible en sus actividades agrícolas. Se estudió cada uno de los siete principios, identificando la forma empleada para promover la conservación de la biodiversidad a través de su uso comercial sostenible y evaluando el aporte como fuente de alimentos e ingresos para los pequeños productores ubicados en esa zona de pobreza. | es_CO |
| dc.language.iso | es | es_CO |
| dc.publisher | Ediciones Universidad de América | es_CO |
| dc.rights | Atribución – No comercial – Sin Derivar | es_CO |
| dc.subject | Cultivo | es_CO |
| dc.subject | Biocomercio | es_CO |
| dc.subject | Cadena de producción | es_CO |
| dc.subject | Farming | es_CO |
| dc.subject | Bio trade | es_CO |
| dc.subject | Production chain | es_CO |
| dc.title | Análisis del proceso de cultivo y rehabilitación de cacao en un resguardo indígena para implementar los principios de biocomercio | es_CO |
| dc.type | Article | es_CO |
| Appears in Collections: | Artículos de Revistas Institucionales - Gestión Ambiental Artículos de Revistas Institucionales - Grupo Centro de Investigación en Competitividad de las Organizaciones D. Año 2014 Vol.2 No.1 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| COL0082009-2014-2-1-GA.pdf | 787.26 kB | Adobe PDF | View/Open |
