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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/6537Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jiménez Borges, Reiner | - |
| dc.contributor.author | López Bastida, Eduardo Julio | - |
| dc.contributor.author | González Pérez, Félix | - |
| dc.contributor.author | Curbelo García, Javier Alejandro | - |
| dc.date.accessioned | 2018-06-26T14:09:45Z | - |
| dc.date.available | 2018-06-26T14:09:45Z | - |
| dc.date.issued | 2017-08-16 | - |
| dc.identifier.citation | APA 7th - Jiménez Borges, R., López Bastida, E. J., González Pérez, F. y Curbelo García, J. A. (2017). Metodología para la estimación del potencial de biomasa en Cienfuegos con fines energéticos. Revista de Investigación, 10(2), 63-75. https://doi.org/10.29097/2011-639X.82 | - |
| dc.identifier.issn | 2011639x | - |
| dc.identifier.uri | https://doi.org/10.29097/2011-639X.82 | - |
| dc.description | This paper presents the methodology used to calculate the present and future potentials of the total waste by biomass source. Based on the information provided by the leading producing companies of the province of Cienfuegos, it was possible to determine the overall energy delivered, as well as the reduction (in tons) of the CO2 emissions to the atmosphere from the lifting of the biomass of sugarcane, coffee, rice, and sawdust. In the case of the bagasse, the total energy was 4.409E+ 08 MJ and reduced 137 652.9 t of CO2 ; for its part, the total energy derived from the cachaza was 7.093E + 08 MJ and decreased 221 423.9 t of CO2. For the case of waste of coffee and rice and the remnants generated by sawmills, these values were 4.808E + 05 MJ (150.08 t of CO2), 6.347E + 07 MJ (19 813,24 t of CO2) and 4.108E + 07 MJ (12 24.19 t of CO2), respectively. | es_CO |
| dc.description.abstract | Este artículo presenta la metodología utilizada para calcular las potencialidades presentes y futuras del total de residuos por fuente de biomasa. A partir del levantamiento de la biomasa cañera, cafetalera, arrocera y residuos aserraderos, mediante informaciones aportadas por las principales empresas productoras de la provincia de Cienfuegos, fue posible determinar la energía total entregada, así como la reducción (valorada en toneladas) de las emisiones CO2 a la atmósfera. Para el caso del bagazo, la energía total fue de 4.409E+08 MJ y se redujo 137 652.9 t de CO2; por su parte, la energía total derivada de la cachaza fue de 7.093E+08 MJ y se redujo 221 423.9 t de CO2. Para el caso de los residuos de café y arroz y los remanentes generados por los aserraderos, estos valores fueron de 4.808E+05 MJ (150.08 t de CO2), 6.347E+07 MJ (19 813,24 t de CO2) y 4.108E+07 MJ (12 824.19 t de CO2), respectivamente. | es_CO |
| dc.language.iso | es | es_CO |
| dc.publisher | Ediciones Universidad de América | es_CO |
| dc.rights | Atribución – No comercial - sin Derivar | es_CO |
| dc.subject | Bagazo | es_CO |
| dc.subject | Energía | es_CO |
| dc.subject | Potencialidades | es_CO |
| dc.subject | Bagasse | es_CO |
| dc.subject | Energy | es_CO |
| dc.subject | Potentialities | es_CO |
| dc.title | Metodología para la estimación del potencial de biomasa en Cienfuegos con fines energéticos | es_CO |
| dc.title.alternative | Methodology for the estimation of biomass potential in Cienfuegos for energy purposes | es_CO |
| dc.type | Article | es_CO |
| Appears in Collections: | C. Año 2017 Vol.10 No.2 | |
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