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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/7092| Title: | Incremento de la producción y consumo del café robusta en Colombia |
| Authors: | Calderón Escudero, David Santiago |
| Thesis advisor: | Martínez Aldana, María Clemencia |
| License type: | Atribución – No comercial |
| Keywords: | Café robusta;Estrategia de negocio;Política colombiana;Business strategy;Colombian policy;Robust coffe;Tesis y disertaciones académicas |
| Issue Date: | 16-Mar-2017 |
| Publisher: | Fundación Universidad de América |
| Resumen: | Este trabajo consiste en una contextualización de mercado internacional del café desde el año 2008 hasta los años 2015-16 según la información encontrada, fue necesario dividir en 4 aspectos a relevantes. Estos aspectos son: la producción mundial, las exportaciones de café en el mundo, el consumo de café a nivel mundial y por último el precio internacional del café y su comportamiento fluctuante durante los años mencionados. Se abordó el mercado nacional Colombiano tomando los mismos aspectos estudiados para el mercado internacional para así plantear varios aspectos que debería tener en cuenta para una buena estrategia de negocio para la producción de café robusta en Colombia. |
| Abstract: | This work consists of a contextualization of the international coffee market from 2008 to 2015-16 according to the information found, it was necessary to divide into 4 relevant aspects. These aspects are: world production, coffee exports in the world, coffee consumption worldwide and finally the international price of coffee and its fluctuating behavior during the mentioned years. The Colombian national market was approached taking the same aspects studied for the international market in order to raise several aspects that should be taken into account for a good business strategy for the production of robusta coffee in Colombia. |
| URI: | http://hdl.handle.net/20.500.11839/7092 |
| Citation: | APA 6th - Calderón Escudero, D. S. (2017) Incremento de la producción y consumo del café robusta en Colombia (Monografía). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/7092 |
| Appears in Collections: | Trabajos de grado - Gerencia de Empresas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 461547-2017-I-GE.pdf | 2.05 MB | Adobe PDF | View/Open |
