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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/8032Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nicolao García, José Ignacio | - |
| dc.contributor.author | Zárate, Claudia | - |
| dc.date.accessioned | 2020-09-07T16:25:07Z | - |
| dc.date.available | 2020-09-07T16:25:07Z | - |
| dc.date.issued | 2018-10-10 | - |
| dc.identifier.citation | APA 7th - Nicolao García, J. I., & Zárate, C. (2018). Una revisión del estado actual de los envases para la industria alimentaria. Revista De Investigación, 11(2), 95-108. https://doi.org/10.29097/2011-639X.230 | - |
| dc.identifier.uri | https://doi.org/10.29097/2011-639X.230 | - |
| dc.description | The food industry is responsible for transforming products derived from agriculture and livestock into products suitable for the consumer’s consumption. In this process of transformation, the packaging industry plays a fundamental role in the conservation, distribution and sale of the product. The objective of this work is to demonstrate the importance of the new generation of containers, analyzing for this the origin of traditional food packaging and evolution towards active and intelligent packaging. In particular, for the food products, the general concepts of the so-called active packaging and smart packaging are presented, which respond to the new demands of the consumer. Finally, the new trends are studied. | spa |
| dc.description.abstract | La industria alimentaria es la responsable de transformar los productos derivados de la agricultura y la ganadería en productos aptos para el consumo del cliente. En ese proceso de transformación la industria del envase juega un rol fundamental en lo que respecta a la conservación, distribución y venta del producto. El objetivo de este trabajo es evidenciar la importancia de la nueva generación de envases, analizando para ello el origen de los envases alimentarios tradicionales y su evolución hacia los envases activos e inteligentes. Para el caso particular de los productos alimenticios, se presentan los conceptos generales de los denominados envases activos y envases inteligentes y la forma cómo responden a las nuevas exigencias del consumidor. Finalmente se estudian las tendencias más recientes | spa |
| dc.language.iso | es | spa |
| dc.publisher | Fundación Universidad de América | spa |
| dc.rights | Atribución – No comercial – Sin Derivar | spa |
| dc.subject | Envases activos | spa |
| dc.subject | Envases inteligentes | spa |
| dc.subject | Envases para alimentos | spa |
| dc.subject | Active packaging | spa |
| dc.subject | Intelligent packaging | spa |
| dc.subject | Food containers | spa |
| dc.title | Una revisión del estado actual de los envases para la industria alimentaria | spa |
| dc.title.alternative | Review of the current state of packaging for the food industry | spa |
| dc.type | Article | spa |
| Appears in Collections: | B. Año 2018 Vol.11 No.2 | |
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