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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/7094| Title: | Diseño de un plan de responsabilidad social en una microempresa del sector alimenticio y sus estrategias de implementación. Caso: agua pura gotas de frescura |
| Authors: | López Hernández, Paula Daniela |
| Thesis advisor: | Vargas Barrera, Rafael |
| License type: | Atribución – No comercial – Sin Derivar |
| Keywords: | Estrategias de implementación;Responsabilidad social empresarial;Tratamiento y potabilización del agua;Corporate social responsability;Implementation strategies;Treatment and purification of water;Tesis y disertaciones académicas |
| Issue Date: | 24-Oct-2017 |
| Publisher: | Fundación Universidad de América |
| Resumen: | La microempresa Facatativeña Agua Pura Gotas de Frescura, dedicada al tratamiento y la potabilización del agua, quiere emprender y elaborar un plan de responsabilidad social empresarial (RSE), enfocado en tres componentes que son humano: que se basa en ayudar a sus colaboradores y sus familias a tener mejor calidad de vida; ecológico: que busca estrategias y acciones que colaboren a la preservación y cuidado del medio ambiente y los recursos naturales y por último comunitario: con el cual podrá contribuir y apoyar a grupos de personas vulnerables con el propósito de brindarles un bienestar social y emocional. |
| Abstract: | The micro-enterprise Facatativeña Agua Pura Drops of Freshness, dedicated to the treatment and purification of water, wants to undertake and develop a corporate social responsibility (CSR) plan, focused on three components that are human: that is based on helping its employees and their families to have a better quality of life; ecological: that seeks strategies and actions that contribute to the preservation and care of the environment and natural resources and ultimately community: with which you can contribute and support groups of vulnerable people with the purpose of providing social and emotional well-being. |
| URI: | http://hdl.handle.net/20.500.11839/7094 |
| Citation: | APA 6th - López Hernández, P. D. (2017) Diseño de un plan de responsabilidad social en una microempresa del sector alimenticio y sus estrategias de implementación. Caso: agua pura gotas de frescura (Monografía). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/7094 |
| Appears in Collections: | Trabajos de grado - Gerencia de Empresas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 971957-2017-II-GE.pdf | 1.57 MB | Adobe PDF | View/Open |
