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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/7303| Title: | Cálculo de los factores de industrialización, productividad y calidad del clúster agroindustrial de la quinua en el departamento del Cauca |
| Other Titles: | Calculation the industrialization, productivity and quality factors of agroindustrial cluster of quinoa in department of Cauca |
| Authors: | Carrillo Quevedo, Richard Julian Montilla Montezuma, Camila Alejandra |
| Thesis advisor: | Ávila Olaya, Mary Alexandra |
| License type: | Atribución – No comercial |
| Keywords: | Metodología SANDAG;Cluster de quinua;Desarrollo endógeno;Agroindustrial;SANDAG Methodology;Endogenous development;Tesis y disertaciones académicas |
| Issue Date: | 7-Feb-2019 |
| Resumen: | En el presente proyecto se realizó un estudio mediante la metodología SANDAG de los principales factores del clúster agroindustrial de la quinua en el departamento del Cauca, con el fin de determinar el potencial de industrialización del clúster, y esto permita generar un desarrollo endógeno en la zona de influencia de dicho clúster. Para poder determinar el potencial del clúster es necesario la caracterización de los actores. Esta caracterización se realizó mediante un análisis cuantitativo de las características de las empresas que constituyen dicho clúster. Además de los principales los sectores que componen e influyen en la cadena productiva de la quinua en el departamento del Cauca, con el fin de determinar el panorama de la cadena, las necesidades y los retos que debe superar para generar competitividad no solo a nivel nacional, sino internacionalmente y lo más importante con productos de alto valor agregado de tal manera que constituyan una ventaja competitiva en el mundo. |
| Abstract: | this project study was carried out using the SANDAG methodology of the main factors the agroindustrial cluster of quinoa in the Cauca department, in order to determine the cluster industrialization potential and this allows generating an endogenous development in the cluster´s influence area. In order to determine cluster´s potential, the actors characterization is necessary. This characterization was carried out through a quantitative analysis of characteristics of companies that make up this cluster. In addition to the main sectors that make up and influence the production chain of quinoa in the department of Cauca, in order to determine the outlook of the chain, the needs and challenges that must overcome to generate competitiveness not only at the national level, but internationally and most importantly with products with high added value in such a way that they constitute a competitive advantage in the world. |
| URI: | http://hdl.handle.net/20.500.11839/7303 |
| Citation: | APA 6th - Carrillo Quevedo, R. J. y Montilla Montezuma, C. A. (2019) Cálculo de los factores de industrialización, productividad y calidad del clúster agroindustrial de la quinua en el departamento del Cauca (Trabajo de grado). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/7303 |
| Appears in Collections: | Trabajos de grado - Ingeniería Industrial |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3141967-2019-1-II.pdf | 1.52 MB | Adobe PDF | View/Open |
