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Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.11839/7430| Title: | Propuesta de desarrollo de un nutracéutico derivado del hidrolato como coproductor de la hidrodestilación de la Rosa centifolia L |
| Other Titles: | Proposal for the development of a nutraceutical derived from the hydrolate as a coproduct of the hydrodistillation of the Rosa centifolia L |
| Authors: | Contreras López, Laura Daniela |
| Thesis advisor: | Moreno Murillo, Barbara |
| License type: | Atribución – No comercial – Compartir igual |
| Keywords: | Bebida nutracéutica;Destilación por arrastre de vapor;Citrato de calcio;Flavonoides;Nutraceutical beverage;Steam distillation;Calcium citrate;Tesis y disertaciones académicas |
| Issue Date: | 23-May-2019 |
| Publisher: | Fundación Universidad de América |
| Resumen: | Este proyecto tiene como finalidad el aprovechamiento del residuo de la destilación por arrastre de vapor de agua de rosas mediante el desarrollo y formulación de una bebida nutracéutica-funcional aprovechando el origen orgánico de la materia prima y la presencia de antioxidantes reportados en la literatura para la R. centifolia. Para lograrlo, se inicia con la caracterización cualitativa y cuantitativa del concentrado de hidrolato de rosas por medio de pruebas físicas y químicas en las que se identifica la existencia de moléculas polifenólicas tipo flavonoides, específicamente el contenido del flavonoide quercetina, altamente valorados por su actividad antioxidante, antiinflamatoria, antialérgica, antibiótica y contra el cáncer. |
| Abstract: | The purpose of this project is to harness the residue from the the distillation of the rose water vapor through the development and formulation of a nutraceutical-functional beverage taking advantage of the organic origin of the raw material and the presence of antioxidants reported in the literature for the R. centifolia. To achieve this, it begins with the qualitative and quantitative characterization of the rose hydrolate concentrate by means of physical and chemical tests in which the existence of flavonoid-type polyphenolic molecules, specifically the content of the flavonoid quercetin, highly valued for its antioxidant activity , anti-inflammatory, anti-allergic, antibiotic and against cancer. |
| URI: | http://hdl.handle.net/20.500.11839/7430 |
| Citation: | APA 6th - Contreras López, L. D. (2019) Propuesta de desarrollo de un nutracéutico derivado del hidrolato como coproductor de la hidrodestilación de la Rosa centifolia L (Trabajo de grado). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/7430 |
| Appears in Collections: | Trabajos de grado - Ingeniería Química |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6131954-2019-2-IQ.pdf | 4.99 MB | Adobe PDF | View/Open |
